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A tall stack of thick walnut shortbread cookies on a wooden plate

Walnut Shortbread

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5 from 5 reviews

Description

Experience a rustic twist on a classic treat with this hearty Walnut Shortbread, featuring wholesome whole wheat flour and a generous amount of toasted walnuts. These cookies are thick, buttery, and infused with warm cinnamon, making them the perfect sturdy companion for your favorite hot beverage.

Ingredients

  • 1 cup walnuts, toasted and roughly pulsed
  • 1 cup unsalted butter, softened
  • 1/2 cup light brown sugar
  • 2 cups whole wheat flour
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon salt
  • 1-2 tablespoons milk (optional)

Instructions

  1. Preheat your oven to 170C (340F) and line a baking tray with parchment paper.
  2. Toast the walnuts for about 90 seconds until fragrant, then pulse them in a food processor until they are broken into small bits.
  3. In a medium bowl, whisk together the whole wheat flour, cinnamon, and salt until well combined.
  4. In a separate large bowl, use an electric mixer to beat the butter and brown sugar for 2 to 3 minutes until light and fluffy.
  5. Gradually add the flour mixture to the creamed butter, mixing until just incorporated, then fold in the pulsed walnuts.
  6. If the dough is too crumbly, add milk one tablespoon at a time until a solid dough forms.
  7. Divide the dough into two logs, wrap tightly in plastic, and refrigerate for at least one hour.
  8. Using a sharp serrated knife, slice the logs into thick rounds and place them on the prepared baking sheet.
  9. Chill the cut rounds for 10 minutes, then bake for 25 to 30 minutes until they are a deep golden brown.
  10. Allow the shortbread to cool completely on a wire rack before serving.

Notes

For the best results, ensure your butter is at room temperature but not melted before creaming it with the sugar. If you prefer a slightly softer cookie, you can bake them for only 22 minutes, though the traditional snap comes from the full baking time. Using a serrated knife is crucial for slicing through the whole walnuts without crumbling the cold dough.

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

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Find it online: https://cookiescharm.com/walnut-shortbread/